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» Grills/Coolers » Big Green Egg » Big Green Egg Chips

Big Green Egg Chips

Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations. Chips are available in 1.5 lb / .68 kg bags.

  • Alder Chips impart sweetness and a delicate flavor that is beautifully suited for the slow cooking of fish, shellfish and pork.

 

  • Apple Chips provide a natural sweetness that is mild enough to use with fish, shellfish and poultry.

 

  • Cherry Smoke is very mild with a slight fruity flavoring and pairs well with game birds and almost any meat including beef tenderloin, pork, poultry, and lamb.

 

  • Hickory Smoking Chips enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken.

 

  • Jack Daniels Smoking Chips are a good choice for flavoring any steak. These chips pair well with many of the same meats as oak chips — beef, veal, pork and poultry.

 

  • Mesquite Chips add a tangy smoke flavor and are best suited for large cuts of beef such as brisket.

 

  • Pecan Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.

 

  • Maple Smoking Chips a good choice for chops, steaks, ribs, marinated cuts of chicken, ham, cheese, game birds, and teriyaki beef, as well as vegetables and fruits.

 

  • Manufactured in the USA

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Big Green Egg ... The Ultimate Cooking Experience.